Hong Kong

WOW THIS WAS A BIG ASS LAMB

I am sure there is a english name for this restaurant.  I just can’t find it.  Or maybe it’s a secret.  Who cares, I will give you the address and you go FIND IT NOW! 土瓜灣北帝街27號C地下 …

Shouldn’t be so forceful.  But I’m doing this for your own good.  Why? Because the lamb leg is so epic.

I have never seen an entire lamb leg served in front of us.
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Okay background story first.  It was Justin’s birthday and him being the meat lover decided to go to this Xinjiang place.  Good choice my bro.
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The lamb leg? Good choice my bro.

Tip though – you need to pre-order the lamb leg 2 – 3 days ahead of time, because…they need to get the leg. And they need to prepare it.

It’s a huge leg.  Aside from the huge leg, we also ordered some veggies.
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Also ordered curry because I am currently craving curry every day.  But really the main character of this post is the lamb.

Here’s a photo of the lamb leg all chopped up:
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And here’s another photo of the lamb leg, in tact (again). haha

I would definitely come here again, for the leg alone. Yummmmm.

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Written from Guangzhou, Westin on May 18 2015

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