Adelaide

SORRY MAGGIE I AM NOT THAT INTO YOU

Maggie Beers is a popular Australia Cook, who knows a farmshop / cafe in the Barossa Valley Region. As per the internet, this was a pretty popular destination, and since we were around the area we decided to pop in.  I ordered the Duck Currant Spread dish.  The duck spread was very rich and the bread was fresh.  However, I guess I don’t know how to appreciate fine foods.  Or maybe it was because I was hungry and the meal wasn’t able to satisfy my hunger (I ate another order of bread and also soup).  But I don’t think I enjoyed the meal as much as I should! For those that have visited this place please let me know what your opinions were!  I am no food expert so that’s why I don’t know how to appreciate this!

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If you are looking for the address, I have it here for easy reference:

50 Pheasant Farm Road
Nuriootpa SA 5355

Strongly recommend you to use a GPS if you are not familiar with the area.  The farmshop is tucked in nicely so it’s hard to see it at first!
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The cafe itself was small and cozy.  Before ordering, you can also try out the different spreads the place has to offer.  Since I was so hungry, I took a big chunk from each type of spread.  People were probably staring me but I didn’t care, I needed food.

Cheers to Maggie Beer’s Farm Shop!

 

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4 comments

  1. I live in the Barossa and love the Farm Shop and what Maggie has done for food and for the Barossa, but whenever I take visitors to her cafe for lunch, I do feel as though I need to ‘prepare’ them for what is to come as I think that practically everyone I have taken there has been disappointed by the basket style cuisine. And for me, as a local, I can buy the stuff myself and add to it so that it is more of a meal, than a snack. Having said that, it is clearly popular and a unique experience! Hope you enjoyed our home.

    1. Well said tina! I think it is a unique type of cuisine that you dont see anywhere else, which is probably why I didn’t know how to enjoy it to the fullest. Was still an awesome experience though.

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