Guest Blogger Sydney

OF PARAMOUNT IMPORTANCE

Whilst in Sydney, I managed to try a new café for brunch – Paramount Coffee Project. I was extremely excited as I have been deprived of good coffee and good quality brunch fare in Hong Kong.

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First order of business – coffee! I decided to branch out and try the ginger turmeric & honey latte. It was a yummy drink, creamy and not sweet but being the caffeine addict that I am, I ended up getting a flat white afterwards. I miss the coffees in Sydney!

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Everything on the menu looked enticing but we settled on three.

The Bibi (like the Korean bibimbap) was fresh and light. I would probably order this with the salmon next time.

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The Baked Eggs were decent. I think I would have liked them better if they came in a tomato-based sauce.

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As for the Buttermilk Fried Chicken Waffle, I loved the chicken but not sure about the waffle. It was quite hard and the maple bacon gravy was way to sweet.

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The absolute highlight was the Crispy Chats with Chipotle Aioli that came with the waffles – I would seriously come back for these.

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Ambience scores 10 out of 10. I’d give the food a 7 out of 10, the coffee and drinks were pretty good but the food could have been tastier.

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