Sai Kung is farrrrrrr……but well worth the trip if you are a big seafood fan.  Wasn’t craving seafood but got dragged along anyways.  Took the mini bus from Choi Hung all the way to Sai Kung, which was about a 30 minute ride.  Once there we proceeded to a boat where they had live seafood…spent about 1000HKD on various fishes, shrimps and crabs.  Things I can’t even name.



Once we got the fresh lobster, we went to a nearby restaurant where they would cook the food for you, to your liking and taste.  I didn’t get to choose, so I just ate.



There is a reason why people prefer fresh seafood, fresh from the sea I guess. It’s more….juicy? haha I don’t really know.

We probably ordered too much food, we couldn’t finish it and I was super full.  Bloated to be honest.  I would go again, but I don’t know how to order the food (as in how the restaurant should prepare it).  Think I would just settle for a seafood restaurant next time haha.


Written from Hong Kong, Home on January 9 2016


Categories: Hong Kong

Tags: , , , , , ,

2 replies

  1. What an amazing gastronomical experience! I need to add this to my list!

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