WHAT IS CHINESE STEAMED MINCED PORK?

Have you ever seen this delicious dish in Chinese restaurants?

These are we called a steamed minced pork dish.

It’s fucking GOOD and YUM!

Choi, this is some random ass post. You are blogging about Minced Meat Pork?

Yes, you have a problem with that?

This post is mainly influenced from our meal at Meat Pie Gor,a restaurant we have wanted to try for a very, very long time.

A restaurant that specializes in Minced Pork? You know I have to do some research on this!

About Steamed Minced Meat

Went on the internet and got some facts:

• Per the wikipedia, no one knows where this dish came from, though some say it was from Guangdong
• This is a popular homemade dish, and a major characteristic is that you have to pound the hand minced pork to get that texture
• Cantonese people like this dish because it goes well with rice – yes I can attest to that.
• The dish typically contains fat and lean meat in a 1:2 ratio
• The fat is needed to add moisture to the dish
• Salted fish, chestnuts and mushrooms are common additions
• You can cook this via a rice cooker
• This dish roughly contains 22 g of carbohydrates, 7.7 g of protein, 21 mg of cholesterol, 4g of sugar

Man, just reading about this damn delicious is making me hungry.

We went to Meat Pie Gor for some damn delicious minced pork!

• Life boss got the minced pork with the salted egg. She said it was okay, so take her word for it!
• My minced pork. With chinese sausages. Not sure what I liked more, the pork dish or the chinese sausages. LOVE Chinese sausages -> insert dirty joke here. 

Was that all we ate?

Of course not!

• Vegetables. Mmmm yeah. 
• I love this spicy chicken dish. Also another favorite of mine at this damn good restaurant. 

The minced pork was damn delicious.

Final. Period.

That’s my conclusion.

You got a repeat customer in me!

All hail steamed minced pork!

Written from Toronto, Home on February 14, 2018