So far, my favorite dish. Was always in love with mushrooms, beef, tomato sauce and pasta. Originally I was going to do hot dog night, but wasn’t feeling it for some odd reason. VERY ODD. I was looking forward to it the whole week, and then BAM! My mind told me let’s do something else. Walked around the super market, and basically picked up what I wanted to eat. Which like I said, resulted in the title of this post, Beef Mushroom Tomato Sauce Spaghetti =)
Making this was really simple. First boil the spaghetti in boiling water (remember to add salt!) for about 8 – 10 minutes. Remember to stir, or it may stick to your pot. After about 8 minutes, try a piece to make sure it’s firm but not cold and hard.
Drain the spaghetti of it’s water and put it on a plate. Next, start cooking the minced meat. Very easy to tell when it’s cooked, just see when the colors change from red to brown. About 3/4 in, I dumped all my chopped mushrooms into the pan. I had a lot of mushrooms:
haha. I love mushrooms so whatever. I stirred and mixed for about 2 -3 minutes, then added the tomato sauce in (yes I know, i bought the sauce from the supermarket). From here it’s easy going! Just keep stirring, and wait a bit until the sauce is boiled. Then it’s perfect!
Pour this delicious sauce over the spaghetti and voila!! Spaghetti under 20 minutes!
Best way to spend my Wednesday night = Cooking + Running man =)
Categories: Choi's Cooking