Seoul

FAMOUS CHICKEN GALBI IN KOREA

Okayyy another chain restaurant yesyes I know.  Munky why do you keep writing about chain restaurants?  Well i can’t help it.  I live in the city, near Myeongdong which means all of the restaurants there will be chains.  Because they can afford the rent.  Why don’t you go outside the city Munky?  Well…because I am tired after work and do not want to travel far.

Stop hating.

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Yoogane is located in Myeongdong (duh), and they this great dish called the chicken galbi, or “dak galbi’ in Korean.  “Dak galbi, also romanized dalk galbi, is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions, perilla leaves, and tteok (rice cake) together on a hot plate.[1] It is a local specialty food for the city of Chuncheon, Gangwon Province, where dak galbi originates. Because of its origin, the dish is also called Chunchŏn dak galbi.[2]” – wikipedia.

yes that whole paragraph was from wiki.
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It was delicious, I am a big fan of any dish that requires a mash up of different ingredients.  It also doesn’t hurt that it’s very saucy, another preference of mine.   I was told there is a even better chain….but next time.  Next time I’ll go there too.

Address was too hard to find, just google it.
What a lazy person I am becoming =p

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