INTRODUCING THE CRONUT

Not really sure how to classify this post.  Should it be an “attraction” post, or a “food” post.  Meh.  let’s just go with attractions.  We went to a lot of markets this time around (okay two, which is more than usual).  This time we went to the Brewery Yard Market which is located in Central Park.

1

http://www.centralparksydney.com/shop/brewery-yard-markets

The address is 28 Broadway, Chippendale.

2

This market is definitely better looking than the paddington market, but I also think it’s more commercialized?  Some of the stands seem to be from big corporations, but I have nothing to back that assertion up.  We arrived shortly after 12, so we were hungry.  There were a couple of food stands,  but when I saw this one I knew what I needed to get:
3

Yes..another sausage stand.  But this time I ordered the pork belly sandwich.  The pork belly was…fat…but I guess that’s how it should be.  It was also delicious =)
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I also saw a stand that was selling “Cronuts”.  Which is a cross of croissants and donuts.  I am a big donut lover, but must admit this was a pretty good combination!  I got the glazed just to tone down the taste, but there’s other flavors if you want to be more adventurous.

We were getting a bit tired after eating (who doesn’t), so when we found there were some empty lawn chairs, we sat down.  Little did we know, two hours passed by like nothing.  I also had my book so I did some reason.  Overall, pretty good, relaxing Sunday.

5

Written from Sydney, Four Points Sheraton on August 16 2015

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