THE NIGHT WE GOT DRUNK

Gah..I am super hung over. Was my friend’s birthday party yesterday and we drank a LOT.

Correction, we mixed a lot of alcohol…so yeah this post might not sound coherent. With that I apologize in advance.

Before we started being dumb and mixing our alcohol, we had a nice Korean dinner at this restaurant called Apgejeong Tent Bar in Hong Kong.1

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But of course, like any good Korean meals we started off with some Makkoli (rice wine). This shit is damn delicious. I totally recommend everyone to try it.

It’s easy to drink, its cold, and you don’t feel guilty after.

AND it’s only 6 percent in alcohol content (or maybe that’s a bad thing).

For everyone’s reference, we ordered three bottles of this stuff. That’s how ammaaazzing it is.

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How as the food you are asking

Well unfortunately I was drinking the night before already so I didn’t have an appetite. Which is super shitty because the food definitely look super awesome.

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Like this LA Pork Ribs. Super delicious.

Why is it called L.A though? It originates from Los Angeles? I have no idea. There is a lot of Koreans in LA….but …yeah. not sure why it’s called that.

Next time I should not drink so much the night before, so that I can enjoy my damn meals.

Written from Hong Kong, Home on December 18, 2016

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