Got a question for you all.
How do you rate a restaurant when 3 / 5 of their dishes was good while the other 2 was absolutely horrible?.
Average rating? I think that’s what I will give for Sampan “Seafood” restaurant, a place where we went for lunch while visiting Lamma Island.
You see how I ” ” the seafood part? Yeah because they shouldn’t be called a Seafood restaurant.
We ordered prawns, which frankly was pretty good and fresh:
But man we also ordered clams and it was SHIT:
It was SHIT because:
- Half of the clams were empty (i.e. no meat)
- They were not fresh
Like what the fuck. Not only are you serving me shitty quality, you also jipping me of my quantity!
Argh prawns good. Clams I say fuck you!
Also got the the hour and sour soup that was neither hot nor sour.
What the fuck am I eating.
The next two dishes that we ordered were the veggies / sweet and sour pork. Both were pretty good. Though I don’t know if it was because we were craving for sweet and sour pork BADLY.
Like BADLY. I ate this with satisfaction.
Aiya! Some good dishes, some really shitty dishes. Me so confused.
Oh yeah one more thing.
When we sat down the waitress told us the dishes are dirty, so we need to wash it with hot water.
Fuck thanks for the transparency. Goddamnit I feel so good eating with your dirty utensils.
If you look at open rice you will see a lot of people ripped this place up. Yeah I can see why.
Average restaurant with three good dishes, WON’T BE COMING BACK FUCKERS.
Written from Hong Kong, Home on October 9, 2017
Categories: Hong Kong